Where to Have Afternoon Tea in London – 2018
English version only 7 years ago, when we moved to London, we went for our first Afternoon Tea and it’s become our British Christmas…
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Grand Hotel Via Veneto, Roma
A novembre scorso approfittando di un weekend romano, ho avuto l’opportunità di visitare il Grand Hotel Via Veneto. Un 5 stelle vicinissimo all’area dello…
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Together at The Balcon, Sofitel St James
Having returned from a week of eating Ibérico ham and tapas in Madrid, a dinner at The Balcon seemed like the perfect way to get back…
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Restaurant Review: Evoluzione – Xenia Hotel
English Version only Here we are with a new Restaurant Review: Evoluzione – Xenia Hotel. When it comes to restaurants and bars the variety…
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Antipasti at Carluccio’s
English Version only In Italy, most social occasions, like weddings, birthday parties and Christmas lunches, start with antipasti. We have a large range of starters from…
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Follow me on a “Les Miserables” edible experience
In Charing Cross, private members club “Library” is partnering with Edible Stories for a four week theatrical inspired pop-up that will bring you to discover…
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Aperitivo al Foyer Giardino del Four Seasons Hotel Milano
Appuntamento di lusso primaverile nel giardino segreto racchiuso dalle mura di un ex-convento cinquecentesco, oggi siamo nel pieno del quadrilatero della moda milanese: il…
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Where to stay in London: Charing Cross
Being a tourist in my own city is something that I really love to do. The chance to stay out late exploring it, without worrying about…
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Gigi’s Mayfair – Review
English Version only Last weekend we visited Gigi’s, a new Mayfair restaurant, for a late lunch. The restaurant is tucked away in a quiet…
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Restaurant Review: Locale Fulham
English Version only. A few weeks ago I’ve been invited to try an Italian restaurant in Fulham. Usually I tend to avoid Italian restaurants…
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Tentazioni Restaurant and ode to Ravioli
English Version only A few weeks ago I have been invited to try the Christmas menu of Tentazioni. The restaurant is located in 2…
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#StellediHarrods it’s time for the Cerea brothers
English version only. Once again Harrods, in collaboration with Identità Golose and five Michelin star chefs, honours the excellence in Italian contemporary cuisine. After Carlo Cracco…
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An evening at Osteria dell’Angolo between Scialatielli and a Sicilian octopus
Italian Version Osteria dell’Angolo e’ un ristorante Italiano situato nel cuore di Westminster e lo chef Massimiliano Vezzi ha portato le radici della sua…
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Pizza in London: my top 5 favourite Italian places
I am super excited to share with you the last collaboration I have started: I have became an editor for the online magazine Italian…
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A few weekends ago and Nico Didonna fashion show
Sabato mattina, il sole splende e ci sono 10 gradi, via si parte per godersi una Londra soleggiata. Prendiamo il bus n°13 e…
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Nel Paese delle Stoviglie review: Automatic Tea Twinings by Ariete
La nuova macchina automatica firmata Ariete e Twinings, per i veri intenditori del tè. Questa la definizione del nuovo “bollitore” di Ariete in collaborazione…
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Nibblr launch event at Avista – London
English Version only. Last Thursday I was invited to Avista, an Italian restaurant in 39 Grosvenor Square, London. The event was about the launch…
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A special dinner at Quilon in London, with the chef Sriram Aylur
English version and Italian together. Qualche settimana fa ho avuto la possibilità di andare a cena al Quilon, il primo ristorante indiano ad ottenere…
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Lanka, Primrose Hill – London
English Version – Versione italiana sotto I know my birthday is gone long time ago, but I would like to share with you my…
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Una serata al Barbecoa di Jamie Oliver e Adam Perry Lang
Sabato scorso siamo stati al Barbecoa, la steakhouse aperta nel cuore della City da Jamie Oliver e Adam Perry Lang nel 2010. La prima…
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